And bonus, you get the ham bone for fabulous stock, stews and soups! Bone-in hams also boast superior texture because boneless hams have to be reshaped after the bone is removed so it won’t fall apart when sliced resulting in a bit of a spongy texture. As in all meats, hams cooked with the bone are more flavorful and moist. Bone in: To achieve the juiciest baked Brown Sugar Glazed Ham, it is important to use a bone-in ham.When purchasing your ham, just take care to check the label that it says “Fully Cooked” and not, “Cook before eating.” Fully Cooked: Most hams you find in the grocery store have been soaked in brine and either smoked, baked or boiled before being sold – that means they are already fully cooked and safe to eat cold straight out of the package.This Baked Brown Sugar Glazed Ham post is really long because I want to answer any possible questions, but please don’t be intimidated by baking a ham – it is SO Simple. Hams are sold fully cooked and fully sliced, all the heavy lifting has already been done so all we have to do is smother it in Brown Sugar Glaze and warm it up!įor or Brown Sugar Glazed Ham, you will want to purchase a fully cooked, bone-in, spiral cut ham. It creates a crispy-sweet caramelized outside, yet juicy and smoky inside and plain drool worthy deliciousness all over. There are thousands and thousands of Baked Ham recipes out there but what sets this baked ham recipe apart is the Brown Sugar Glaze for ham. And of course, we do this over food, and at my house, always over Baked Ham like my Cider Maple Glazed Ham and now this Brown Sugar Glazed Ham – only the best of the best for Easter! It is a time to gather with family and friends and to reflect on love, hope and new beginnings. (You can read my Easter address I gave after my kidney transplant HERE). To me, Easter is the first real mark of spring and reminds me of all the reasons we have to be grateful.
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